So it's meltingly tender slow cooker roast beef, vegetables and potatoes smothered in gravyâ€¦YES PLEASE! This pot roast recipe was originally published .
Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender. Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook, covered, on low 6-8 hours or until meat is tender.
Ive put together a few different recipes to come up with something our family likes
One 4-pound beef chuck roast. Kosher salt and freshly ground black pepper. 1/3 cup all-purpose flour, plus more for coating. 3 tablespoons olive oil. 4 medium .
Get this beef brisket in the slow cooker first thing in the morning so that by the evening your Sunday dinner is an absolute breeze. Perfect for busy family .