Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
I've enjoyed making this rich dumpling recipe for over 40 years. The homemade soup dumplings really make a difference. Every time I serve it, I remember my .
Steps. Combine flour, salt and baking powder. Add oil and water and mix until smooth. Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. Serve dumplings in broth garnished with chopped parsley or chives as desired.
You can add in some cayenne pepper and garlic powder to the dumplings also if. add to the dry ingredients with enough milk to make a semi-stiff batter (do not .
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.