How To Make Split Pea Soup Creamy

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How To Make Split Pea Soup Creamy

Directions. Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to almost boiling. Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor. Add ham, and reheat.
Directions. In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving drippings. Add onion and celery to drippings. Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream.
Directions. Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot. Cover and cook on low for 10-11 hours until vegetables are .
Creamy Split Pea Soup recipe: A delicious combine made simply in the crockpot. I always try to resist. Cover and cook on LOW for 8 to 10 hours. In last 30 .
Enjoy this creamy slow-cooked vegetable soup – perfect for a meatless dinner.. Cover and cook on low heat setting 10 to 11 hours or until peas and .