Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network.. Recipe courtesy of Ina Garten. From: Food Network Magazine .
Ingredients. 2 tablespoons unsalted butter. 1 tablespoon good olive oil. 2 cups chopped yellow onions (2 onions) 1 (15 - ounce) can pumpkin puree (not pumpkin pie filling) 1 1/2 pounds butternut squash, peeled and cut in chunks. 3 cups homemade chicken stock or canned broth. 2 teaspoons kosher salt.
Directions. Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Peel the squash, cut in half, and remove the seeds. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Pour the soup back into the pot.
Explore our recipes for butternut squash soup, not only healthy and nutritious but. All Butternut Squash Soup Recipes Ideas. Recipe Courtesy of Ina Garten.
Butternut Squash and Apple Soup. 2 tablespoons unsalted butter. 2 tablespoons good olive oil. 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder. 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher salt. 1/2 teaspoon freshly ground black.