Ina Garten Italian Wedding Soup With Chicken Meatballs

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Ina Garten Italian Wedding Soup With Chicken Meatballs

For the meatballs: 3/4 pound ground chicken. 1/2 pound chicken sausage, casings removed. 2/3 cup fresh white bread crumbs. 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley leaves. 1/4 cup freshly grated Pecorino Romano. 1/4 cup freshly grated Parmesan, plus extra for serving. 3 tablespoons milk.
For the meatballs. For the meatballs. 1⁄4 lb ground chicken. 1⁄4 lb chicken sausage, with casings removed. 2⁄3 cup fresh white breadcrumbs. 2 teaspoons minced garlic (3 cloves) 3 tablespoons chopped fresh parsley leaves (1/4 cup) 1⁄4 cup grated pecorino romano cheese.
Ingredients Nutrition. To make the meatballs. 3⁄4 lb ground chicken; 1⁄2 lb chicken sausage, casings removed; 2⁄3 cup fresh white breadcrumbs; 2 teaspoons .
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Had this version of Italian Wedding Soup last night at Bunko. the meatballs were done the. Beautifully Green Ina Garten's Italian Wedding Soup. 350 degrees F. For the meatballs: place the ground chicken, sausage, bread crumbs, garlic, .
Ina Garten Italian Wedding Soup Recipe, Italian Wedding Soup. First, you prep your chicken meatballs. The lean meat helps to make it healthier and the fresh .

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