Ingredients. 3/4 pound ground chicken. 1/2 pound chicken sausage, casings removed. 2/3 cup fresh white bread crumbs. 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley leaves. 1/4 cup freshly grated Pecorino Romano. 1/4 cup freshly grated Parmesan, plus extra for serving. 3 tablespoons milk.
For the meatballs, place ground chicken.chicken sausage, bread crumbs, garlic, parsley, Pecorino Romano, Parmesan, milk, egg, 1 teaspoon salt, and 1/4 tsp.pepper in a bowl and combine gently with a fork. Line a sheet pan with parchment paper. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto the sheet pan.
We loved this soup.
Make and share this Ina Garden's Italian Wedding Soup recipe from Genius Kitchen.
Had this version of Italian Wedding Soup last night at Bunko. the meatballs were done the day before, and then the soup was finished up in a Crock Pot, making .
When the weather cools down, make Ina Garten's Italian Wedding Soup Recipe. It's full of flavor, healthy and easy to make.
Winter weekends are just made for hearty soups, especially on those days when you are dodging snowflakes or stuck indoors because the weather's just too .
Barefoot Contessa Italian Wedding Soup. by Hilary Gauntt on June 3, 2012. I am just back from a fabulous trip to Italy (lucky Me!) filled with gorgeous weather .