Directions. Pour the chicken broth into an Instant Pot or other multi-cooker and set to sautÃ©. Add the thyme, ham and butter. Rinse the split peas in a colander, discarding any small stones, then add to the pot. Turn off the cooker.
This Instant Pot split pea soup tastes like it's been cooking with a juicy ham hock for hours, but comes together in 12 minutes under pressure. Don't forget those .
Add dried split peas, ham bone or ham chunks, onion, carrots, celery, and thyme to the Instant Pot. Pour in water or stock, making sure the pot is no more than half full. Allow pressure to release naturally, about 15 minutes. If using a ham bone, remove and pull off all of the meat and add to the soup.
To make this in your slow cooker, add all ingredients (omitting the butter) to slow cooker and cook on low for 8 hours or high for 4 hours, or until split peas are .