Ingredients (13) 1 tablespoon olive oil. 1 tablespoon unsalted butter. 1 medium yellow onion, medium dice. Kosher salt. 2 medium garlic cloves, minced. Pinch of red pepper flakes (optional) 1 (28-ounce) can whole peeled tomatoes in their juices, preferably San Marzanos. 1 1/2 cups low-sodium chicken broth or water.
Directions. Heat 2 tablespoons oil in a soup pot, warmed over medium-high heat. Add onion, bay leaf, and garlic. Soften vegetables for 3 minutes. Add tomatoes and their juice, and broth. Mash up tomatoes with spoon of potato masher. Stir in torn bread. Add the Italian seasoning or oregano.
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best. This is by far MUCH better than canned tomato soup.
Creamy tomato soup is the stuff of childhood, Emma Lewis shows you how to do it at home, from BBC Good Food.. I used 2 cans of tomatoes. A good squirt of .
TESTED & PERFECTED RECIPE â€“ This is my favorite tomato soup, and it's so easy.. 2 (26-ounce) boxes Pomi chopped tomatoes (or canned diced tomatoes; see note). Nonstick pots are also okay but be sure there are no scratches in the