Veg Beef Soup With Cabbage

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Veg Beef Soup With Cabbage

My 4 kids have always been leery of vegetable soup, but when they tried this. I added red cabbage, zucchini, okra, and more diced tomatoes to my soup .
1 pound stew meat or chuck roast cut into 1-inch chunks. 1 medium onion chopped small (about 1/2 pieces or so) 2 tablespoons olive oil. 4 cups water. 1, 10- ounce bag frozen mixed vegetables (green beans corn, carrots, peas) 1 12 ounce can tomato juice or V8 juice. 1 15 ounce can whole tomatoes with the juice.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and. See how to make a flavorful beef stew with vegetables in a slow-cooker.
Ingredients. 1 pound lean ground beef (90% lean) 1/2 teaspoon garlic salt. 1/4 teaspoon garlic powder. 1/4 teaspoon pepper. 2 celery ribs, chopped. 1 can (16 ounces) kidney beans, rinsed and drained. 1/2 medium head cabbage, chopped. 1 can (28 ounces) diced tomatoes, undrained.
This homemade vegetable beef soup has everything in it but the kitchen sink! This is a soup recipe you will make over and over.
A Winter Vegetable and Beef Soup is even better the day after it's made, when. Add 6 cups beef broth, tomatoes with juice, chopped cabbage, and potatoes.