Ingredients of Hot and Sour Soup. 6 cups stock. 1/4 cup corn flour dissolved in 1/2 cup water or the stock. 1/2 tsp soya sauce. 1/4 cup vinegar. 2 tsp chilli sauce. 2 tsp salt or to taste. 1 Tbsp finely chopped celery. 1/4 cup tomato ketchup.
Spicy, tangy and loaded with vegetables â€“ the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of .
Ingredients. 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears. 2 tablespoons canola oil. 1-inch piece fresh ginger, peeled and grated. 1 tablespoon red chile paste, such as sambal oelek. 1/2 cup canned bamboo shoots, sliced. 1/4 pound barbecued pork, shredded. 1/4 cup soy sauce. 1/4 cup rice.