Directions. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost smooth. Ladle the soup into bowls and serve.
Directions. Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Stir in the broth, 2 cups water, the cannellini beans, tomatoes, zucchini and vinegar. Photograph Courtesy of Time Inc.
Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
Ingredients. 2 tablespoons olive oil. 1 onion, chopped. 2 carrots, peeled and chopped. 2 celery stalks, chopped. 3 ounces thinly sliced pancetta, coarsely chopped. 2 cloves garlic, crushed. 1 pound Swiss chard, stems trimmed, leaves coarsely chopped. 1 russet potato, peeled and cubed.
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose?. The Food Newsletter. Great tips & recipes delivered to your inbox.
Mmm Mmm Good! Campbell's has the slogan right when it comes to a good soup
Winter Minestrone from Giada De Laurentiis - easy made easier by skipping the puree step!
Discover modern Italian flavors with Giada De Laurentiis, award-winning Food. Crafted using Giada's signature recipe, our minestrone soup begins with a rich, .
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